The job would entail work in the tasting room Friday, Saturday and Sunday from 10am to close, generally by 5pm. Tasting room activities include, cleaning, polishing glassware, pouring wines, educating consumers on our brand and our wines, selling wine, contributing to the daily playlist and energy of the team, and being a good human. Outside of our tasting room opportunities we are looking for someone who could also gather content and ideas for Social Media and Marketing. And, depending upon mutual interest and timing, potentially some vineyard/harvest experiences too! Candidates need to be 21 or older, have a valid OLCC servers permit, able to lift and carry 40+ pounds and contribute to a kind and dynamic team. $24/hr.
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